1Wan, député, Wu, CL. Sze To, GN, Chuan, TC, Chao C.YH, 2011. Ultrafine particles and PM2.5 generated from cooking in homes. Atmospheric Environment 42(40)9018-9040.
2Chao, CY Cheng, CE. 2020. Source apportionment of indoor PM2.5 and PM10 in homes. Indoor and Built Environment 11, 27-37.
3Dyson Air Quality 101 (à usage interne uniquement).
4Chao, CY Cheng, CE. 2020. Source apportionment of indoor PM2.5 and PM10 in homes. Indoor and Built Environment 11, 27-37.
5Abdullahi KL, Delgado-Saborit JM, Harrison RM (2013). Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review. Atmospheric Environment, 71: 260–294.